Recipe: Chicken Tortilla Soup

It's still cold in our town so I made soup the other night for dinner.  This has been a family favorite for some time now.  It is hearty and delicious!

Chicken Tortilla Soup

3-4 chicken breasts

1 onion, diced

1/3 envelope taco seasoning

4 cups water

2-3 cubes chicken bouillon

2 cans mexican seasoned tomatoes

1 can regular diced tomatoes

1-2 small can green chilies 

1/2 cup salsa

1 16 oz bag frozen petite corn

1/2 bunch cilantro 

1-2 cans black beans

Cook chicken.  (I usually either bake mine in the oven at 350 for 30 min, or fry it on the stove.  Stovetop is better)  Brown diced onion in pan with a little olive oil or butter.  In blender, mix tomatoes and cilantro.  Add to brown onions.  Add remaining ingredients.  Cut chicken into bite size pieces and add to soup mixture.  Let simmer on low for 30 min.  Serve with a dollop of sour cream.

Enjoy!