Here is the recipe:
Blueberry Muffins
1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries (or frozen)
Topping:
1/2 cup white sugar (or brown)
1/3 cup flour
1/4 cup butter, softened
1 1/2 teaspoons ground cinnamon
Directions:
Preheat oven to 400 degrees. Grease muffin tin.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups evenly.
To make crumb topping:
mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 18-20 minutes or until toothpick comes out clean. (I baked mine for 19 minutes)
Enjoy!!
those look de-lish!
ReplyDeletemy mouth is watering! yum! im making those on sunday for sure!
ReplyDeleteYum..i like the pic too :)
ReplyDeleteOh man those look delicious!!! Thanks for the recipe!
ReplyDeleteYUMMY!!!!!!! I seriously make breakfast for dinner 2 times a week! It's my favorite foods and I never wake up early enough to make good things before Ryan has to leave! Thanks for the new recipe!
ReplyDeleteWill you bake for me? Those look soo Good! I'm a CARB junkie!
ReplyDeleteThe muffins look yummy. I'll have to try them. We love breakfast for dinner.
ReplyDeleteThanks for the advice on the diapers. I'll have to try a size 4. Crazy to think that he could wear a size 4 when his weight is in the size 3--but I'll give it a try. Thanks.
I have been thinking about these muffins ever since you posted this. I think I'm going to make them tonight, they look soo yummmy!!
ReplyDeleteMade these for breakfast! DELICIOUS! Thanks for sharing the recipe!
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